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Balsamic Cream with Truffles

£5.00

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Description

Balsamic Cream with Truffle can be enjoyed with plain dishes such as: egg pasta and risotto. Good with hot polenta garnished with Parmesan, Robiola or Taleggio cheese, fillet steak, Rabbit, Turkey and Pheasant meat, with lettuce, artichokes and mushrooms. It is unusual and curious if used in chocolate cakes.

Ingredients:

Aceto Balsamico di Modena IGP 50% (wine vinegar, concentrated grape must, dye: E150d) concentrated grape juice, modified maize starch, truffle 1%, thickening agent: xanthan gum, aroma.

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