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Balsamic Cream With Figs


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Balsamic Cream with Figs can be served with simple dishes such as egg ravioli or lamb chops. Very good with ripe cheese, used to season cold hors-d’oeuvres, such as melon with smoked duck breast, or to decorate ice-creams and fresh fruit salad.


Balsamic vinegar of Modena 50% (Wine Vinegar, Concentrated Grape Must, Colorant E150D) Concentrated Figs juice 5%, Maize, Thickening agent: Xantham Gum


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